Tofu tower. 

Lunch today 💕

  • Two handfuls of spinach cooked in Nutiva shortening.
  • Cooked bean sprouts.
  • Cooked lentils
  • Lightly pan fried tofu with ginger sauce.

It’s snowing today so I’ve been drinking some Mojito turndown tea from Tiesta Tea and trying to warm up picturing myself on an island somewhere.

I am fine tuning a cupcake recipe for this weekend that I am so excited about! I can’t wait to get in the kitchen after getting some work done. 😀
For 10% off all Tiesta Tea go to and use my code darling-tea. 💕

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